# Quick Rice Bowl

Recently I wrote heavy topics so I'll write something lightweight.
This is what I usually eat when I don't want to cook. It is basica
lly a fastfood. But it is infinitely healthier than instant ramen.

As usual, I upload without a measure because I don't measure.


## Ingredient

### Main

* Short rice
* Tofu
* Allium (Leek, Onion, Garlic, Scallion, &c.)

### Sauce

* Shoyu (regular soy sauce)
* Oil

### Optional

Sesame, Nori, Wasabi, Lemon juice, Onion powder, Jalapeno, Benisho
ga (Pickled Ginger), &c.


## Direction

1. Put rice, tofu, allium and optional ingredients in a bowl.
2. Sprinkle shoyu and oil.
3. Eat with chopsticks.


## Tips

* For rice, brown > white.
* For tofu, soft > firm. But not too soft.
* If you can, use Tsuyu instead of Shoyu. Tsuyu is Shoyu + Dashi +
Mirin with boiling.
* For oil, I usually use liquid coconut oil because I fell for Dig
Deeper's coconut oil meme. But I often add little sesame oil for f
lavor.

* But you can use anything because this is a fastfood. Not a gourm
et meal.