# Genus Brassica Genus Brassica is important. It has many everyday foods, and shows hybridisation. * Brassica napus (Rape seed) * Brassica nigra (Black mustard) * Brassica carinata (Ethiopian mustard) ## Brassica rapa * subsp. chinensis (Bok choy) * var. glabra (Kabu, Bomdong) * var. hakabura (Nozawana) * var. laciniifolia (Mizuna) * var. laciniifolia subvar. oblanceolata (Mibuna) * subsp. parachinensis (Choy sum) * subsp. nippo-oleifera (Field mustard) * subsp. perviridis (Komatsuna) * subsp. pekinensis (Napa cabbage) * var. rapifera (Rapini) * subsp. narinosa (Tatsoi) * subsp. rapa (Turnip) * subsp. trilocularis (Yellow sarson) ## Brassica oleracea * var. oleracea (Wild cabbage) * var. capitata f. alba (Cabbage) * var. capitata f. sabauba (Savoy cabbage) * var. capitata f. rubra (Red cabbage) * var. capitata f. acuta (Cone cabbage) * var. alboglabra (Gai lan) * var. longata (Jersey cabbage) * var. acephala (Ornamental kale) * var. viridis (Kale) * var. palmifolia (Lacinato kale) * var. ramosa (Perpetual kale) * var. medullosa (Marrow cabbage) * var. costata (Tronchuda kale) * var. gemmifera (Brussels sprout) * var. gongylodes (Kohlabi) * var. italica (Broccoli) * var. botrytis (Cauliflower) * - (Caulini) * var. botrytis x italica (Broccoflower) * var. italica x alboglabra (Broccolini) ## Brassica juncea * var. cernua (Chinese mustards) * var. tumida (Zha cai) * var. integrifolia (Takana) ## Triangle of U AA Brassica rapa n=10 BB Brassica nigra n=8 CC Brassica oleracea n=9 AABB Brassica juncea n=18 AACC Brassica napus n=19 BBCC Brassica carinata n=17