# Genus Brassica

Genus Brassica is important. It has many everyday foods, and shows
hybridisation.

* Brassica napus (Rape seed)
* Brassica nigra (Black mustard)
* Brassica carinata (Ethiopian mustard)

## Brassica rapa

* subsp. chinensis (Bok choy)
* var. glabra (Kabu, Bomdong)
* var. hakabura (Nozawana)
* var. laciniifolia (Mizuna)
* var. laciniifolia subvar. oblanceolata (Mibuna)
* subsp. parachinensis (Choy sum)
* subsp. nippo-oleifera (Field mustard)
* subsp. perviridis (Komatsuna)
* subsp. pekinensis (Napa cabbage)
* var. rapifera (Rapini)
* subsp. narinosa (Tatsoi)
* subsp. rapa (Turnip)
* subsp. trilocularis (Yellow sarson)

## Brassica oleracea

* var. oleracea (Wild cabbage)
* var. capitata f. alba (Cabbage)
* var. capitata f. sabauba (Savoy cabbage)
* var. capitata f. rubra (Red cabbage)
* var. capitata f. acuta (Cone cabbage)
* var. alboglabra (Gai lan)
* var. longata (Jersey cabbage)
* var. acephala (Ornamental kale)
* var. viridis (Kale)
* var. palmifolia (Lacinato kale)
* var. ramosa (Perpetual kale)
* var. medullosa (Marrow cabbage)
* var. costata (Tronchuda kale)
* var. gemmifera (Brussels sprout)
* var. gongylodes (Kohlabi)
* var. italica (Broccoli)
* var. botrytis (Cauliflower)
* - (Caulini)
* var. botrytis x italica (Broccoflower)
* var. italica x alboglabra (Broccolini)

## Brassica juncea

* var. cernua (Chinese mustards)
* var. tumida (Zha cai)
* var. integrifolia (Takana)

## Triangle of U

AA Brassica rapa n=10
BB Brassica nigra n=8
CC Brassica oleracea n=9

AABB Brassica juncea n=18
AACC Brassica napus n=19
BBCC Brassica carinata n=17